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Southwest Pork Chops With Salsa

Yield: 4 servings

Ingredients

Directions:

Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.

In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.

Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.

Please note that some ingredients and brands may not be available in every store.

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ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes

https://60.core.ads.webstophq.com/Recipes/Detail/5455/