ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5094/
Quick Cod Veracruz
Yield: 6 servings
Ingredients
| 1 | can | (14.5 oz.) Mexican style stewed or diced tomatoes | |
|
|
|||
| 1 | tablespoon | fresh lemon juice | |
|
|
|||
| 1 1/2 | pounds | fresh or frozen cod fillets, thawed and drained | |
|
|
|||
Directions:
Combine tomatoes and lemon juice in 10 inch nonstick skillet. Cook over medium high heat until mixture comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until sauce is reduced; about 10 minutes.
Add cod fillets. Cover; continue cooking, turning once, until fish flakes easily with a fork, about 6 minutes.
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5094/
Be the first to comment on this recipe!
Add a Comment Login