https://60.core.ads.webstophq.com/Recipes/Detail/5087/
Yield: 4 servings
2 | tablespoons | vegetable oil | |
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8 | medium red potatoes, thinly sliced | ||
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1 | lb. | boneless chicken breast halves, cut into thin strips | |
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1 | medium red bell pepper, cut into thin strips | ||
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1 | teaspoon | garlic salt | |
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Heat oil in 12-inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper to skillet. Sprinkle with garlic salt.
Cook 15-20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
https://60.core.ads.webstophq.com/Recipes/Detail/5087/
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