ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5006/
Shrimp with Chili Peppers
Yield: 4 servings
Ingredients
| 1 | lb. | peeled shrimp | |
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| 3 | tablespoons | cooking oil | |
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| 1/4 | cup | green pepper, chopped | |
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| 3 | fresh chili peppers, seeded and chopped | ||
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| 2 | shallots, chopped | ||
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| 3 | cloves | garlic, minced | |
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| 1/4 | cup | Parmesan cheese, shredded | |
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| 1 | teaspoon | basil | |
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| 1 | teaspoon | oregano | |
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| hot cooked spaghetti (optional) | |||
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Directions:
Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.
Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.
Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.
If desired, serve over hot cooked spaghetti.
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5006/
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