https://60.core.ads.webstophq.com/Recipes/Detail/4092/
Yield: 6 servings
1 | pkg. | (6 oz.) frozen broccoli, carrot and cauliflower blend | |
|
|||
1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
|
|||
1 | container | (8 oz.) spreadable garden vegetable cream cheese | |
|
|||
1 | cup | seasoned croutons | |
|
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 375 degrees or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
https://60.core.ads.webstophq.com/Recipes/Detail/4092/
Be the first to comment on this recipe!
Add a Comment Login