ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5050/Mini_Chicken_Pot_Pie
Mini Chicken Pot Pie
Yield: 8 servings
Ingredients
| 1 | container | (16 oz.) refrigerated buttermilk biscuits | |
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| 1-1/2 | cups | milk | |
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| 1 | pack | (1.8 oz.) white sauce mix | |
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| 2 | cups | cooked chicken, cut-up | |
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| 1 | cup | frozen mixed vegetables, partially thawed | |
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| 2 | cups | cheese, shredded | |
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| 2 | cups | french fried onions | |
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Directions:
Separate biscuits; press into 8 (8 oz.) custard cups, pressing up sides to form crust.
Whisk milk and sauce mix in medium saucepan. Bring to boiling over medium high heat. Reduce heat to medium low; simmer 1 minute, whisking constantly, until thickened. Stirin chicken and vegetables. Spoon about a cup of chicken mixture into each crust.
Place cups on baking sheet. Bake 15 minutes or until golden brown. Top each with cheese and french fried onions. Bake 3 minutes or until golden. Remove from cups to serving plates.
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/5050/Mini_Chicken_Pot_Pie
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