ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/4706/Sausage_Vermicelli
Sausage Vermicelli
Yield: 5 servings
Ingredients
| 1 | lb. | bulk pork sausage | |
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| 1 | medium onion, chopped | ||
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| 1 | cup | celery, sliced | |
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| 4 1/2 | cups | water | |
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| 1 | cup | uncooked long grain rice | |
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| 2 | pkgs. | (2.1 oz.) chicken noodle soup mix | |
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Directions:
In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/4706/Sausage_Vermicelli
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