https://60.core.ads.webstophq.com/Recipes/Detail/4657/Herbed_Corn
Yield: 10-12 servings
12 | cups | frozen corn | |
|
|||
1 | cup | water | |
|
|||
1/2 | cup | butter | |
|
|||
2 | tablespoons | minced parsley | |
|
|||
2 | teaspoons | salt | |
|
|||
1 | teaspoon | dill weed | |
|
|||
1/2 | teaspoon | garlic powder | |
|
|||
1/2 | teaspoon | Italian seasoning | |
|
|||
1/4 | teaspoon | dried thyme | |
|
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients. Serve hot.
Please note that some ingredients and brands may not be available in every store.
https://60.core.ads.webstophq.com/Recipes/Detail/4657/Herbed_Corn
Be the first to comment on this recipe!
Add a Comment Login