ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/401/Jell-O_Artichoke_Salad
Jell-O Artichoke Salad
Grace the buffet table with this beautifully molded salad
Yield: 3 1/3 cups or 6 salads
Ingredients
| 1 | pkg. | (9 oz.) Birds Eye Deluxe Artichoke Hearts | |
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| 1 | cup | (1/4 lb.) fresh mushrooms, sliced | |
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| 1 | cup | prepared Good Seasons ItalianSalad dressing | |
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| 1 | pkg. | (3 oz.) Jell-O (lemon or lime) | |
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| 1 | cup | boiling water | |
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| 2 | teaspoons | vinegar | |
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| 3/4 | cup | cold water | |
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| 1 | tablespoon | pimiento, sliced | |
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Directions:
Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.
Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.
If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDNOT Ballinger Thriftway with Magnolia Recipes
https://60.core.ads.webstophq.com/Recipes/Detail/401/Jell-O_Artichoke_Salad
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